Enjoy the Ourthe
(When the weather allows it during October - March) Relax and unwind in the beautiful garden, nestled along the banks of the tranquil Ourthe River. Our garden features a vibrant summer bar, where you can enjoy a variety of seasonal delights. In the warmer months, savor delicious wood-fired homemade pizzas, pastas and salads, Raclette, Quiche or Seafood platter with half a lobster in a peaceful outdoor setting.
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Opening hours
- Lunch12:00 - 18:00
- Take-away12:00 - 18:00
Discover the Ourthe
Sit down - Relax - Enjoy nature - Grab a Chouffe beer and treat yourself on a home made pizza, pasta, salades, mussels, Seafood platter or Poke Bowl
Getaways
Indulge in the ultimate getaway with our exclusive Stay & Dine package! Enjoy a luxurious night in our newly renovated rooms, offering the perfect blend of comfort and style. After a restful night's sleep, treat your taste buds to a delicious culinary journey at the Brasserie du Loup, where our chefs craft seasonal dishes using the freshest local ingredients
Stay & Dine – 3 & 5 course menu
Two nights in one of our renovated rooms (Deluxe) with a 3 and 5 course game menu
Stay & Dine with 3 course menu
Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 3 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties
Stay & Dine with 5 course diner
Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 5 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties
Brasserie du Loup
Let yourself be tempted by the flavors of winter and game, with refined dishes featuring venison, wild boar, pheasant, hare, and delicious slow-cooked stews. In addition, enjoy our homemade pizzas with a seasonal touch, along with a carefully selected range of local cheeses that pair perfectly with every dish.
Of course, our traditional menu also remains, with exceptional cuts of meat such as Belgian Blanc Bleu and Simmental filet, papillote of zander, as well as oysters, lobster, and our famous sweetbread croquettes.
We enjoyed a delicious 3-course dinner at Brasserie du Loup with a group of four. The meal started with a terrine of smoked salmon and scallops, followed by a perfectly cooked sole served with fries and fresh vegetables. The meal was perfectly complemented by a delightful white wine.