Jardin Du Renard Hotel du Commerce Houffalize

Jardin du Renard

Relax on the banks of the Ourthe

Enjoy the Ourthe

Relax and unwind in the beautiful garden, nestled along the banks of the tranquil Ourthe River. Our garden features a vibrant summer bar, where you can enjoy a variety of seasonal delights. In the warmer months, savor delicious wood-fired homemade pizzas, pastas and salads, mussels, Poke Bowl andSeafood platter with half a lobster in a peaceful outdoor setting.

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Opening hours

  • Lunch12:00 - 21:30
  • Take-away12:00 - 20:00

Discover the Ourthe

Sit down - Relax - Enjoy nature - Grab a Chouffe beer and treat yourself on a home made pizza, pasta, salades, mussels, Seafood platter or Poke Bowl

Discover a few of our

Getaways

Indulge in the ultimate getaway with our exclusive Stay & Dine package! Enjoy a luxurious night in our newly renovated rooms, offering the perfect blend of comfort and style. After a restful night's sleep, treat your taste buds to a delicious culinary journey at the Brasserie du Loup, where our chefs craft seasonal dishes using the freshest local ingredients

Wild menu Hotel du Commerce

Stay & Dine – 3 & 5 course menu

Two nights in one of our renovated rooms (Deluxe) with a 3 and 5 course game menu

From €595 Book now
2 night stay with 3 course hunting menu at hotel du Commerce Houffalize

Stay & Dine with 3 course menu

Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 3 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties

From €277 Book now
Wild menu Hotel du Commerce

Stay & Dine with 5 course diner

Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 5 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties

From €315 Book now

Brasserie du Loup

Indulge in the freshest seafood with our exquisite lobster, oysters. Savor our homemade pizzas, perfectly steamed codfish, and trout, or enjoy premium cuts like sirloin steak, Filet BWB, and Simmental filet pur. Don’t miss our selection of local cheeses, crafted to complement every meal

What's on the menu >

We enjoyed a delicious 3-course dinner at Brasserie du Loup with a group of four. The meal started with a terrine of smoked salmon and scallops, followed by a perfectly cooked sole served with fries and fresh vegetables. The meal was perfectly complemented by a delightful white wine.

Menno Landman

What our costumers say