Jardin Du Renard Hotel du Commerce Houffalize

Jardin du Renard

Relax on the banks of the Ourthe

Enjoy the Ourthe

Relax and unwind in the beautiful garden, nestled along the banks of the tranquil Ourthe River. Our garden features a vibrant summer and winter bar, where you can enjoy a variety of seasonal delights. In the warmer months, savor delicious wood-fired homemade pizzas in a peaceful outdoor setting. As the weather cools, the bar transforms into a cozy retreat, offering heartwarming favorites like raclette, tartiflette, and quiche, along with festive drinks such as Glühwein.

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Opening hours

  • Lunch12:00 - 17:00
  • Take-away12:00 - 18:00

Discover the Ourthe

Sit down - Relax - Enjoy nature - Grab a Chouffe beer and treat yourself on a home made pizza, raclette, Flammekueche, Quiche and why not a glass of Glühwein or a good glass of red or white wine.

Discover a few of our

Getaways

Indulge in the ultimate getaway with our exclusive Stay & Dine package! Enjoy a luxurious night in our newly renovated rooms, offering the perfect blend of comfort and style. After a restful night's sleep, treat your taste buds to a delicious culinary journey at the Brasserie du Loup, where our chefs craft seasonal dishes using the freshest local ingredients

2 night stay with 3 course hunting menu at hotel du Commerce Houffalize

Stay & Dine – 3 & 5 course menu

Two nights in a superior room with a 3 and 5 course hunting menu

From €620 Book now
2 night stay with 3 course hunting menu at hotel du Commerce Houffalize

Stay & Dine – 3 course menu

1 night in a superior room with 3 course menu

From €350 Book now

Romantic getaway

Romantic stay with 5 course dinner

From €335 Book now

Brasserie du Loup

Indulge in the freshest seafood with our exquisite lobster, oysters, and wild season specials. Savor our homemade pizzas, perfectly steamed codfish, and trout, or enjoy premium cuts like sirloin steak, Filet BWB, and Simmental filet pur. Don’t miss our selection of local cheeses, crafted to complement every meal

What's on the menu >

We enjoyed a delicious 3-course dinner at Brasserie du Loup with a group of four. The meal started with a terrine of smoked salmon and scallops, followed by a perfectly cooked sole served with fries and fresh vegetables. The meal was perfectly complemented by a delightful white wine.

Menno Landman

What our costumers say