Enjoy the Ourthe
At Jardin du Renard, enjoy the best wood-fired pizzas, freshly prepared and full of authentic flavor. Relax in our beautiful garden along the Ourthe and discover more than just pizza.
In addition to our crispy classics, we also serve delicious stone grill dishes, fresh salads and flavorful pastas.
Our garden is open from the end of March, weather permitting, during weekends and holiday periods. The perfect place to enjoy a unique culinary experience in a green riverside setting.
Opening hours
- Lunch as from April12:00 - 17:00
- Take-away As from April12:00 - 17:00
Discover the Ourthe
Sit down - Relax - Enjoy nature - Grab a Chouffe beer and treat yourself on a home made pizza, pasta and salads
Getaways
Indulge in the ultimate getaway with our exclusive Stay & Dine package! Enjoy a luxurious night in our newly renovated rooms, offering the perfect blend of comfort and style. After a restful night's sleep, treat your taste buds to a delicious culinary journey at the Brasserie du Loup, where our chefs craft seasonal dishes using the freshest local ingredients
Stay & Dine with 3 course menu
Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 3 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties
Brasserie du Loup
From March 16, we are proud to present our renewed menu, featuring the Lava Grill as its highlight. Over authentic lava stone fire, we prepare top-quality meats such as O’Sullivan Tache Noir Hipang, Côte à l’os boeuf Artis Holstein and Noix d’entrecôte boeuf Artis – pure, bold and perfectly grilled.
Fish lovers can also indulge in salmon, nobashi prawns, gamba, lobster and locally sourced trout prepared in the traditional way. We also offer a selection of flavorful vegetarian dishes.
Finish your dining experience with a delightful dessert such as Triple Callebaut chocolate mousse, fresh apple pie or a delicious moelleux. The perfect finale? A local cheese platter from our fromagerie.
We enjoyed a delicious 3-course dinner at Brasserie du Loup with a group of four. The meal started with a terrine of smoked salmon and scallops, followed by a perfectly cooked sole served with fries and fresh vegetables. The meal was perfectly complemented by a delightful white wine.