Game season 2025-2026

04/10/2025

Let yourself be tempted by the flavors of winter and game, with refined dishes featuring venison, wild boar, pheasant, hare, and delicious slow-cooked stews. In addition, enjoy our homemade pizzas with a seasonal touch, along with a carefully selected range of local cheeses that pair perfectly with every dish.

Of course, our traditional menu also remains, with exceptional cuts of meat such as Belgian Blanc Bleu and Simmental filet, papillote of zander, as well as oysters, lobster, and our famous sweetbread croquettes.

Discover the new autumn menu at Brasserie du Loup, where the rich flavors of the wild game season come alive. Indulge in the refined taste of tender venison, enjoy a hearty wild boar stew, and experience the delicate flavors of perfectly prepared quail. Our chef combines passion and craftsmanship to create dishes that celebrate the very best of autumn, using seasonal ingredients straight from nature.

Whether you choose a traditional game classic or a modern culinary creation, every plate is a tribute to the season. The warm and inviting atmosphere of Brasserie du Loup makes it the perfect setting for a cozy dinner with family or friends.

Complete your gastronomic journey with a relaxing stay at Hotel du Commerce, beautifully located along the banks of the Ourthe. Book your table today via reservations@hotelducommerce.be and enjoy an unforgettable wild game season in the heart of the Ardennes.

Our menu – click here