Enjoy the Ourthe
Discover our pizzas, salads, and pastas, and unwind in our cosy bar overlooking the peaceful banks of the Ourthe. Warm up with delicious dishes such as raclette, flammekueche, quiche, and other seasonal suggestions, complemented by flavourful salads and pastas.
From April onwards, our garden and pizzas will be open again. In spring and autumn, we also welcome you to the garden on weekends when the weather allows. The perfect place to enjoy the atmosphere, the view, and great food together.
Opening hours
- Lunch as from April12:00 - 18:00
- Take-away As from April12:00 - 18:00
Discover the Ourthe
Sit down - Relax - Enjoy nature - Grab a Chouffe beer and treat yourself on a home made pizza, pasta and salads
Getaways
Indulge in the ultimate getaway with our exclusive Stay & Dine package! Enjoy a luxurious night in our newly renovated rooms, offering the perfect blend of comfort and style. After a restful night's sleep, treat your taste buds to a delicious culinary journey at the Brasserie du Loup, where our chefs craft seasonal dishes using the freshest local ingredients
Stay & Dine – 3 & 5 course menu
Two nights in one of our renovated rooms (Deluxe) with a 3 and 5 course game menu
Stay & Dine with 3 course menu
Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 3 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties
Stay & Dine with 5 course diner
Stay with us in one of our renovated rooms (Deluxe) and enjoy a fantastic 5 course menu. Between 15/10 and 30/01, you can enjoy our fine game specialties
Brasserie du Loup
Some of our game dishes are still available, while stocks last. In addition, you can fully enjoy our brasserie menu, featuring well-loved classics and seasonal suggestions.
From April onwards, we will once again be serving our homemade pizzas with a seasonal touch, along with a carefully selected range of local cheeses that pair perfectly with every dish.
You will also find exceptional cuts of meat such as Blanc Bleu Belge and Simmental fillet, a delicate pike-perch en papillote, as well as oysters, lobster, and the famous Werftje shrimp croquettes.
We enjoyed a delicious 3-course dinner at Brasserie du Loup with a group of four. The meal started with a terrine of smoked salmon and scallops, followed by a perfectly cooked sole served with fries and fresh vegetables. The meal was perfectly complemented by a delightful white wine.