Valentine’s Dinner

✨ Valentine’s Dinner ✨

A gastronomic ode to love

Amuse-Bouche
💎 Chef’s Creation – Valentine’s Surprise

First Course
Carpaccio of scallops,
delicately marinated and enhanced with subtle aromatic notes

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Warm Starter
Pan-seared turtle dove fillet,
on a silky parsnip mousseline,
served with a reduced red port sauce
and tender muscat grapes

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Intermezzo
Passion fruit sorbet

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Main Course
Beef tenderloin,
served with green asparagus gratin
and finished with a refined cranberry sauce

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Dessert
Warm chocolate moelleux
with a molten strawberry center
— a sweet and indulgent finale 🍓🍫